A LA CARTE MENU

A LA CARTE MENU


Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50

Starters


Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Cold cucumber soup finished with quail eggs and
smoked salmon julienne £6.50
(GF)


Baked brioche and duck butter pudding served
with Madeira sauce £7.00


Monkfish ceviche marinated in citrus juice finished
with fresh coriander leaves £8.50
(GF)


Wild mushroom salad with smoked bacon and
sweet mustard dressing £7.00
(GF)


Pan fried scallops with potato pancake finished
with tomato and basil sauce £9.50


We will make every effort to ensure that your meal
reaches you as quickly as possible. However,
all the items on our menu are prepared
from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

Main courses


Pan fried Derbyshire beef fillet topped with bourguignon
sauce and parsley butter served with
turned new potatoes £25.00


Steamed halibut fillet served with leek confit
and lobster sauce £19.00


Pan fried lamb cutlets served with chorizo spice
couscous and rich lamb gravy
£18.00


Chicken and goat’s cheese roulade wrapped
in parma ham served with tarragon
 sauce £17.00
GF)


Caramelised onion and spinach gateau served with
red pepper and tomato sauce £16.00
V

Pan fried sea trout fillet served with steamed asparagus
and salmon caviar sauce £18.00
(GF)


 
Side dishes £3.00


Pomme frites

Buttered french beans

Roasted parsnips

Dauphinoise potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection: Swale dale goat`s cheese, Sage Derby,
Smoked cheddar, Delice des Cremiers and Barkham blue
served with cheese biscuits, walnut and date bread,
 grapes and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Vanilla crème brulee, Mini vacherin and
              Crunchy white chocolate mousse £7.50
(GF)


Summer berries glazed with champagne sabayon
 topped with raspberry sorbet £7.00
(GF)


Chocolate amd caramel mousse gateau served with
white chocolate sauce
£7.00

 
Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate



 
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