`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50


Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80

Crab and Tiger prawns cocktail topped
with marie rose sauce £7.50

Smoked chicken breast and Roquefort cheese salad
served with crispy prosciutto £7.00

Scallops and saffron soup £8.00

Grilled asparagus mille-feuille with parmesan
cheese and tomato coulis £7.00

Spinach and smoked salmon roulade served
with bagnarotte sauce £7.00
(Mayonnaise, tomato ketchup, cognac, cream,
Tabasco, lemon juice, Worcestershire sauce)


We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while

Please note that some of our dishes may contain
 nuts, please ask for allergen information

Main courses

 Derbyshire beef fillet wellington baked in puff pastry
 with mushroom duxelle served with
Madeira sauce £25.00

Roasted English rack of lamb with sauté lemon
thyme potatoes and lamb gravy £17.50

Honey roast Gressingham magret of duck served
 with creamed savoy cabbage finished
with red wine sauce £19.50

Braised oxtail casserole cooked in red wine garnished
 with fresh herbs potato gnocchi £17.00

Salmon filet and crayfish mousse Veronique glazed with
 hollandaise sauce garnished with grapes £17.00

Gruyere cheese flan topped with warm potato salad
 finished with pesto sauce £16.00

Side dishes £3.00

Pomme frites

Buttered green beans

Roasted parsnips

Cauliflower cheese

Mixed vegetables

Mixed leaf salad

(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)


Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Chocolate crème brulѐe, raspberry pavalova
   and coconut posset
 £7.50 (GF)

Apple fritters with apricot sauce and
 vanilla ice cream £6.80

Warm dark chocolate pudding served with white
chocolate and amaretto sauce £7.00


Compliment your sweet
with a glass of sweet wine:

Château les tuileries 50ml (sauterne) £4.00
Beaumes de venise 50ml (Muscat) £4.10

Fresh ground coffee with chocolates

Regular    £3.00
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00

All prices include VAT at the current rate