A LA CARTE MENU

A LA CARTE MENU


Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50

Starters


Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Lyonnais onion soup with croutons gratinated with
crème fraiche and gruyere cheese
£6.50


Baked smoked haddock topped with welsh rarebit served
with tomato finished with basil dressing
£7.00


Wild mushroom soufflé served with leek sauce £6.80 V


Savoury snail’s profiteroles with garlic butter
and with white wine sauce
£7.50


Smoked chicken salad with roasted cherry tomato
and white truffle oil dressing
£7.00(GF)

 

We will make every effort to ensure that your meal
reaches you as quickly as possible. However,
all the items on our menu are prepared
from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

Main courses


Pan fried Derbyshire beef fillet served with green
 peppercorn sauce and herbs de Provence
potato rosti £25.00


Monkfish tail stew cooked with onion, fennel
and leek finished with aioli
£19.00(GF)


Marinated duck confit served with red cabbage
and apple finished red wine sauce
£18.00(GF)


Pan fried scallops served with sweet potato mousseline
 and crab butter cream sauce
£19.50 (GF)


Duo of goat’s cheese tartlets, confit spinach and
 caramelised shallots topped with rocket salad
and balsamic reduction
£16.50 V


Slow braised belly of pork served with cooking reduction
and grain mustard mashed potato
£18.00 (GF)

 

Side dishes £3.00


Pomme frites

Buttered broccoli

Roasted parsnips

Gratin potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)


Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Chocolate crème brulѐe, lemon cheesecake
              and raspberry panna cotta £7.50


Iced coconut mousse topped with lavender meringue
 and passion fruit sauce
£7.00 (GF)


Triple chocolate cream served with cookie sticks £7.50

 

  Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate



 
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