Buffet

PIEDANIEL’S RESTAURANT

BUFFET MENU

 

 

 FINGER BUFFET £16.OO

 Blini with smoked salmon julienne

Wild mushroom papillote

Quiche lorraine with smoked bacon

Spinach and caramelised gateau

Prawns choux buns

Tartlets with quail’s egg and cocktail sauce

Cherry tomato and feta cheese

 

BUFFET £22.00

Prawns cocktail’s

Honey glazed roast ham

Smoked salmon gravalax

Sliced roasted sirloin of beef

Chicken and wild mushroom terrine

Tomato and basil salad

New potato salad

Pear and almond tart

Chocolate and caramelised gateau



 
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