party menu 2016


Homemade crab ravioli with dill sauce topped
with crispy onions and parmesan

2* Roasted butternut squash and carrot soup
finished with crème fraiche
(V) (GF)

3* Pork and smoked bacon rillette served with
 red onion and tomato salad

4* Crispy filo pastry parcel filled with goat’s cheese
 served with baby leaf and tomato salsa

5* Pan fried Sea bass fillet served with bean casserole (GF)

6* Pan fried corn-fed chicken breast served with bourguignon
sauce and creamed garlic mashed potato

7* Wild mushroom and sweet potato risotto
 served with green pesto

8* Pan fried beef fillet served with mushroom and
green peppercorn sauce topped with
onion marmalade

 All mains courses are served with roast potatoes and vegetables

9* White chocolate and blueberry cheesecake
served with chocolate sauce

10* Strawberry mousse with fresh strawberries
and raspberry sauce

11* Steamed apple sponge pudding served
 with homemade custard

12* Warm sticky toffee tart served with vanilla
ice cream
and toffee sauce

Coffee and Chocolate

Available for parties only, all choices must be
 pre-ordered with £10.00 non refundable
deposit per person