Lunch & Evening
  • LUNCH AND EVENING TABLE
    D`HÔTE MENU
    (NOT AVAILABLE SATURDAY NIGHT)


    Starters £5.00

    Cream of carrot and orange soup (V) (GF)

    Chicken Caesar salad finished with anchovy dressing (GF)

    Salmon lemon and parsley fishcake served
    with green pesto and rocket salad

    Mushroom pâté served with warm toast and tomato chutney (V)


    Main Courses £13.00

    Derbyshire rib eye steak (8oz) served with peppercorn
    sauce and pomme frites +£5.00

    Grilled rainbow trout fillet served with crushed new potatoes
    and garlic lemon butter herb sauce

    Butternut squash and garden peas risotto (V) (GF)

    Smoked salmon omelet and mixed leaf salad (GF)

    (All main courses are served with selection of vegetables)


    Sweets £5.00

    Rhubarb tart topped with walnut and butter crumble
    served with vanilla ice cream

    Lemon posset garnished with fresh berries (GF)

    Chocolate and hazelnut ice cream cheesecake

    Strawberry pavlova with fresh cream and raspberry coulis (GF)

     

    Coffee and chocolate £2.00



 
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