Lunch & Evening
  • LUNCH AND EVENING TABLE
    D`HÔTE MENU
    (NOT AVAILABLE SATURDAY NIGHT)


    Starters £4.50

    Carrot and fresh coriander soup (V) (GF)

    Double baked Goats cheese soufflé served with
     tomato and red pepper sauce
    (V)

    Mussel’s marinière cooked in white wine and cream
     finished with fresh parsley
    (GF)

    King prawns and spring onions risotto
    finished with green pesto
    (GF)

    Main Courses £12.00

    Derbyshire rib eye steak (8oz) served with peppercorn
    sauce and pomme frites +£6.00
    (GF)

      Smoked haddock and fish pie topped with mashed
    potato and cheddar cheese

    Pan fried chicken breast served with mashed
    potato and mushroom sauce
    (GF)

    Stilton and red onion tart served with tomato salad (V)

     (All main courses are served with selection of vegetables)


    Sweets £4.50

    Mixed berry steamed sponge pudding
    served with homemade custard

    Mocha Crème brûlèe served with chocolate cookies

    Custard tart served with vanilla ice-cream

    Caramelised banana and walnut crumble
     served with homemade custard


    Coffee and chocolate £2.50



 
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