Lunch & Evening
  • LUNCH AND EVENING TABLE
    D`HÔTE MENU
    (NOT AVAILABLE SATURDAY NIGHT)


    Starters £4.00

    Cream of mushroom soup (V ) (GF)

    Poached egg baked in filo pastry served
    with leek sauce
    (V)

    Salmon ceviche with cherry tomato and spring onion (GF)

    Gingered melon with black forest ham (GF)


    Main Courses £12.00

    Derbyshire rib eye steak (8oz) served with red wine
    sauce and pomme frites +£5.00

    Baked Bream filet niçoise with olive, tomato and
     fine beans finished with olive oil
    (GF)

    Pan fried pork steak with black pudding grain mustard
    sauce and thyme mashed potato

    Smoked salmon omelette and avocado salad (GF)

    (All main courses are served with selection of vegetables)


    Sweets £4.00

    Lemon and raspberry posset (GF)

    Butterscotch tart served with vanilla ice cream

    Homemade chocolate sorbet served with cinnamon
    and almond tuile basket

    Caramelised creamed rice pudding
    served with mixed berry
    (GF)



    Coffee and chocolate £2.00

     



 
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