A LA CARTE MENU

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Home cured salmon gravalax served with honey
and mustard dressing £7.50
(GF)


Roasted asparagus soup with spinach and ricotta
 tortellini and white truffle oil £6.50
(V)


Pheasant timbale filled with duck liver mousse
served with Madeira sauce £7.00
(GF)


Baked crispy goat cheese parcel with caramelised
red onion chutney £6.80
(V)


Pan fried scallops with blinis and saffron sauce
topped with salmon caviar £9.50

 

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet served with parsnip
 mousseline and green peppercorn
 sauce £25.00
(GF)


Wild sea bass fillet and woodland mushrooms
baked in pâte a brique served with a
 creamed artichoke sauce £19.00


Puff pastry tartlet filled with carrot pureè, glazed carrot
and white stilton with apricot, topped with
 tomato salsa salad £16.00
(V)

 

Roasted turkey breast filled with chestnut and apricot
stuffing served with bread sauce, spiced
cranberries and gravy £17.50


Pan fried venison fillet served on a bed of braised red
cabbage finished with port sauce £19.50
(GF)


Half a lobster and tiger prawns thermidor with
spring onion and new potatoes £22.00


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Roasted parsnips

New boiled potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Cranberry crème brulѐe, Rhubarb rice pudding and
            panettone bread and butter pudding £7.50


Piedaniel’s homemade Christmas pudding
served with brandy sauce
£7.00


Baked bombe Alaska filled with chocolate sponge
and ice cream topped with meringue
served with baileys sauce £7.00

 

Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 

 

 

 

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Home cured salmon gravalax served with honey
and mustard dressing £7.50
(GF)


Roasted asparagus soup with spinach and ricotta
 tortellini and white truffle oil £6.50
(V)


Pheasant timbale filled with duck liver mousse
served with Madeira sauce £7.00
(GF)


Baked crispy goat cheese parcel with caramelised
red onion chutney £6.80
(V)


Pan fried scallops with blinis and saffron sauce
topped with salmon caviar £9.50

 

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet served with parsnip
 mousseline and green peppercorn
 sauce £25.00
(GF)


Wild sea bass fillet and woodland mushrooms
baked in pâte a brique served with a
 creamed artichoke sauce £19.00


Puff pastry tartlet filled with carrot pureè, glazed carrot
and white stilton with apricot, topped with
 tomato salsa salad £16.00
(V)

 

Roasted turkey breast filled with chestnut and apricot
stuffing served with bread sauce, spiced
cranberries and gravy £17.50


Pan fried venison fillet served on a bed of braised red
cabbage finished with port sauce £19.50
(GF)


Half a lobster and tiger prawns thermidor with
spring onion and new potatoes £22.00


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Roasted parsnips

New boiled potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Cranberry crème brulѐe, Rhubarb rice pudding and
            panettone bread and butter pudding £7.50


Piedaniel’s homemade Christmas pudding
served with brandy sauce
£7.00


Baked bombe Alaska filled with chocolate sponge
and ice cream topped with meringue
served with baileys sauce £7.00

 

Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 

 

 

 

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Home cured salmon gravalax served with honey
and mustard dressing £7.50
(GF)


Roasted asparagus soup with spinach and ricotta
 tortellini and white truffle oil £6.50
(V)


Pheasant timbale filled with duck liver mousse
served with Madeira sauce £7.00
(GF)


Baked crispy goat cheese parcel with caramelised
red onion chutney £6.80
(V)


Pan fried scallops with blinis and saffron sauce
topped with salmon caviar £9.50

 

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet served with parsnip
 mousseline and green peppercorn
 sauce £25.00
(GF)


Wild sea bass fillet and woodland mushrooms
baked in pâte a brique served with a
 creamed artichoke sauce £19.00


Puff pastry tartlet filled with carrot pureè, glazed carrot
and white stilton with apricot, topped with
 tomato salsa salad £16.00
(V)

 

Roasted turkey breast filled with chestnut and apricot
stuffing served with bread sauce, spiced
cranberries and gravy £17.50


Pan fried venison fillet served on a bed of braised red
cabbage finished with port sauce £19.50
(GF)


Half a lobster and tiger prawns thermidor with
spring onion and new potatoes £22.00


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Roasted parsnips

New boiled potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Cranberry crème brulѐe, Rhubarb rice pudding and
            panettone bread and butter pudding £7.50


Piedaniel’s homemade Christmas pudding
served with brandy sauce
£7.00


Baked bombe Alaska filled with chocolate sponge
and ice cream topped with meringue
served with baileys sauce £7.00

 

Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 

 

 

 

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Home cured salmon gravalax served with honey
and mustard dressing £7.50
(GF)


Roasted asparagus soup with spinach and ricotta
 tortellini and white truffle oil £6.50
(V)


Pheasant timbale filled with duck liver mousse
served with Madeira sauce £7.00
(GF)


Baked crispy goat cheese parcel with caramelised
red onion chutney £6.80
(V)


Pan fried scallops with blinis and saffron sauce
topped with salmon caviar £9.50

 

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet served with parsnip
 mousseline and green peppercorn
 sauce £25.00
(GF)


Wild sea bass fillet and woodland mushrooms
baked in pâte a brique served with a
 creamed artichoke sauce £19.00


Puff pastry tartlet filled with carrot pureè, glazed carrot
and white stilton with apricot, topped with
 tomato salsa salad £16.00
(V)

 

Roasted turkey breast filled with chestnut and apricot
stuffing served with bread sauce, spiced
cranberries and gravy £17.50


Pan fried venison fillet served on a bed of braised red
cabbage finished with port sauce £19.50
(GF)


Half a lobster and tiger prawns thermidor with
spring onion and new potatoes £22.00


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Roasted parsnips

New boiled potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Cranberry crème brulѐe, Rhubarb rice pudding and
            panettone bread and butter pudding £7.50


Piedaniel’s homemade Christmas pudding
served with brandy sauce
£7.00


Baked bombe Alaska filled with chocolate sponge
and ice cream topped with meringue
served with baileys sauce £7.00

 

Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 

 

 

 

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Home cured salmon gravalax served with honey
and mustard dressing £7.50
(GF)


Roasted asparagus soup with spinach and ricotta
 tortellini and white truffle oil £6.50
(V)


Pheasant timbale filled with duck liver mousse
served with Madeira sauce £7.00
(GF)


Baked crispy goat cheese parcel with caramelised
red onion chutney £6.80
(V)


Pan fried scallops with blinis and saffron sauce
topped with salmon caviar £9.50

 

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet served with parsnip
 mousseline and green peppercorn
 sauce £25.00
(GF)


Wild sea bass fillet and woodland mushrooms
baked in pâte a brique served with a
 creamed artichoke sauce £19.00


Puff pastry tartlet filled with carrot pureè, glazed carrot
and white stilton with apricot, topped with
 tomato salsa salad £16.00
(V)

 

Roasted turkey breast filled with chestnut and apricot
stuffing served with bread sauce, spiced
cranberries and gravy £17.50


Pan fried venison fillet served on a bed of braised red
cabbage finished with port sauce £19.50
(GF)


Half a lobster and tiger prawns thermidor with
spring onion and new potatoes £22.00


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Roasted parsnips

New boiled potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter selection served with cheese biscuits
walnut and date bread, grapes
and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Cranberry crème brulѐe, Rhubarb rice pudding and
            panettone bread and butter pudding £7.50


Piedaniel’s homemade Christmas pudding
served with brandy sauce
£7.00


Baked bombe Alaska filled with chocolate sponge
and ice cream topped with meringue
served with baileys sauce £7.00

 

Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 

 

 

 




 
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