A LA CARTE MENU

A LA CARTE MENU


`        Mixed olives marinated in coriander and thyme £3.00
          Vegetable crisps                                                £2.50


Starters


Black pudding, bacon and potato salad, topped
 with poached egg and caramelised
balsamic vinegar £6.80

Roasted figs wrapped in black forest ham, filled
with camembert cheese £7.50
(GF)

Pan fried chicken liver salad with sesame seeds complimented with
 a sweet grain mustard and red wine dressing £7.50
(GF)

Normandy onion soup with cider, gratinated
 with gruyere cheese £6.00
(V)

Smoked trout fillet served with marinated beetroots,
topped with horseradish cream £7.50
(GF)

Double baked blue cheese soufflé with wardorf
 apple and walnut salad £7.00
(V)

We will make every effort to ensure that your meal
   reaches you as quickly as possible. However,
   all the items on our menu are prepared
   from fresh and may take a while



Please note that some of our dishes may contain
 nuts, please ask for allergen information

Main courses


 Pan fried Derbyshire beef fillet topped with red onion
marmalade, served with sautéed potatoes
and green peppercorn sauce £25.00

Pork roulade with black pudding and prosciutto,
served braised red cabbage and grain
mustard sauce £18.00
(GF)

Baked cod fillet topped with welsh rarebit served
with tomato confit finished with white
burgundy dill sauce £18.50

Roasted rack of English spring lamb served with potato
 rösti, lamb gravy and mint sauce £18.00
(GF)

Roots vegetable navarin with mushroom and
pearl barley £16.00
(V) (GF)

Pan fried scallops with sweet potato mousseline
and tarragon butter sauce £19.50
(GF)

Side dishes £3.00


Pomme frites

Buttered green beans

Roasted parsnips

Buttered new potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)

Desserts


Cheese platter served with biscuits walnut & date
 bread, grapes and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00                                                                                          

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: White Chocolate mousse ,elderflower pannacotta
and sticky toffee pudding £7.50

Rich almond and butter cake with fresh raspberries
 and clotted cream £6.80

Chocolate mille feuille with white chocolate sauce £7.00



Compliment your sweet
with a glass of sweet wine:

Château les tuileries 50ml (sauterne) £4.00
Beaumes de venise 50ml (Muscat) £4.10

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 



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