A LA CARTE MENU

A LA CARTE MENU


Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50

Starters

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Warm lobster terrine with white burgundy
 and chive sauce £8.50


Goat`s cheese soufflé served with cherry
tomato coulis £7.00
( V)


Red mullet soup served with garlic bread £6.50


Chicken and goose liver parfait served with lamb`s
 lettuce and toasted brioche £7.50


Creamy Scottish moules marinière cooked in
 white wine, shallots and parsley £6.50
(GF)

 

 

We will make every effort to ensure that your meal
reaches you as quickly as possible. However,
all the items on our menu are prepared
from fresh and may take a while


Please note that some of our dishes may contain
 nuts, please ask for allergen information

 

Main courses


Pan fried Derbyshire beef fillet topped onion marmalade
served with pont neuf potato and mushroom
sauce £24.00
(GF)

Baked cod fillet topped with a herb crust served with potato
 mousseline and caper butter sauce £18.00

 

Pan fried calf`s liver with red onion gravy, crispy
bacon and mashed potato £17.00
(GF)

 

Fish cake trio: salmon, sea bass and plaice served with
buttered samphire and saffron sauce £17.00

 

Potato timbale filled with bean and lentil casserole
served with leek sauce £16.00
( V)

 

Pan fried lamb fillet served with aubergine gateau
and provencale sauce £18.00


Side dishes £3.00

Pomme frites

Buttered mange tout

Roasted parsnips

Buttered new potatoes

Mixed vegetables

Mixed leaf salad

(Please note that Piedaniel`s will not take responsibility for
Booking your taxi: Telephone and taxi list at the bar)
Desserts

Cheese platter selection: Swale dale goat`s cheese, Sage Derby,
Smoked cheddar, Delice des Cremiers and Barkham blue
served with cheese biscuits, walnut and date bread,
 grapes and celery £8.00

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.00

Homemade ice cream served in a filigree basket
 with raspberry coulis £7.00

 Trio of  sweets: Tiramisu, strawberry meringue nest and
                   crème caramel ice cream cup £7.50 

 Toffee and banana crumble tart served with vanilla
sauce and crème fraiche £7.00

White chocolate mousse and raspberry trifle £7.00
 
Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50


Fresh ground coffee with handmade chocolates

Regular    £3.00
Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00
 

All prices include VAT at the current rate

 



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