Food : NPR
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03/16/2018 08:14 PM
Why Irish Whiskey Is Experiencing A Resurgence
Carol Quinn, archivist for Irish Distillers, makers of Jameson whiskey says records of Ireland's special blend go back to the 14th century. Quinn discusses the resurgence of Irish whiskey.
03/15/2018 11:00 AM
VIDEO: We Went Foraging For Winter's Wild Edibles
People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.
03/12/2018 04:10 PM
Do Backyard Chickens Need More Rules?
Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.
03/12/2018 12:00 PM
This Is Why You Don't See People-Size Salmon Anymore
Historical photos show fishermen with chinooks almost as tall as they are. A century's worth of dam-building, overfishing, habitat loss and hatcheries has cut the size of the average fish in half.