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11/21/2017 04:20 AM
In 'Our Syria' Cookbook, Women Share Stories, Safeguard A Scattered Cuisine
Syrian cooking blends the most delicious flavors from the East and West. For the cookbook Our Syria, Itab Azzam and Dina Mousawi met with Syrian women in the Middle East and Europe to cook with them.

11/20/2017 10:00 AM
Week Ahead: Trump Again Shows He's Willing To Use His Pardon Power
The president pardoned Arizona Sheriff Joe Arpaio, has teased that he could pardon others and this week, the week of Thanksgiving, he will again.

11/20/2017 09:55 AM
It's Not Just Politics. Food Can Stir Holiday Conflict, Too
Lots of families fight over politics at the holiday table. But decisions about which foods to put on the table can also whip up stress and squabbles.

11/19/2017 11:53 PM
A Blue Apron Thanksgiving: 3 Recipes To Try At Home
NPR's Michel Martin takes a peek into the Blue Apron test kitchen and speaks with the company's culinary director, Christopher Sorensen, for ideas on what to prepare this holiday.

11/19/2017 01:10 PM
The Fight Over Ownership Of An Indian Dessert Comes To A Bittersweet End
India officially recognized the dessert rosogolla as a dish from the state of West Bengal. NPR's Lulu Garcia-Navarro speaks with opinion writer Madhumita Saha about the importance of this designation.

11/19/2017 12:44 PM
'The Bad Food Bible' Says Your Eating Might Not Be So Sinful After All
In his new book, Dr. Aaron Carroll explains that there might be less evidence against some notoriously bad foods than we think. In fact, maybe we should be eating some of them more often.

11/18/2017 10:43 PM
To Save Their Water Supply, Colorado Farmers Taxed Themselves
The recent drought in the West forced people to take a hard look at how they use water. In Colorado, some farmers tried an experiment: make their water more expensive without hurting business.

11/18/2017 01:19 PM
Kachka: The Word That Saved A Family During WWII And Inspired A Chef
It took until adulthood for Bonnie Morales, the daughter of immigrant Russian Jews, to appreciate the food of her childhood. Now she owns a popular Oregon restaurant and has released a new cookbook.

11/17/2017 10:03 PM
Lost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination
One of the most coveted dinner experiences in America is a 40-seat restaurant in rural Maine where the chef prides herself in serving local food that diners recognize on the plate.

11/17/2017 02:19 PM
Sam Kass: Can Free Breakfast Improve Learning?
16 million children face hunger in the U.S., which can prevent them from performing well in school. Chef Sam Kass describes a simple solution with a potentially huge impact: free breakfast.

11/17/2017 10:00 AM
Climate Change Ripens Prospects For German Winemakers
While Spanish and Italian growers worry heat will dry out vines, in Germany, warming has made for better Rieslings. And one scientist says they couldn't be making red wine so good otherwise.

11/17/2017 09:50 AM
Mama Stamberg's Cranberry Relish Takes Heat From One Of The Family's Own
It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.

11/16/2017 01:00 PM
Czech Republic Creates Tuber For Health-Conscious Purple-Potato Eaters
"Val Blue" is the first new variety bred at the Potato Research Institute since 2005. And though vibrant, unique types are popular elsewhere, they're still a hard sell in this potato-loving nation.

11/15/2017 09:13 PM
From Cattle To Capital: How Agriculture Bred Ancient Inequality
Archaeologists say early civilizations in North and Central America were more egalitarian than the societies of Eurasia — and they think it's because early Americans didn't have cattle or horses.

11/15/2017 01:00 PM
Pioneers Of High-Quality Near Beer Are Banking On Non-Drinking Binges
Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.