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03/17/2018 11:00 AM
For St. Patrick's Day, A True Tale Of 8 Sailors Saved By Guinness
If you're picking up a glass of Guinness this St. Patrick's Day, savor it while pondering this story from 1917, when Ireland's famous stout was cause for true celebration: It saved lives.

03/16/2018 08:14 PM
Why Irish Whiskey Is Experiencing A Resurgence
Carol Quinn, archivist for Irish Distillers, makers of Jameson whiskey says records of Ireland's special blend go back to the 14th century. Quinn discusses the resurgence of Irish whiskey.

03/16/2018 08:00 PM
The Russian Chef Who Is Bringing Back His Homeland's Colorful, Classic Cuisine
Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

03/16/2018 12:00 PM
When Other Cultures' Holidays Become An Excuse To Party
From St. Patrick's Day to Cinco de Mayo, holidays from specific cultures and religions have been embraced by people looking for a reason to celebrate. What's gained and what's lost?

03/15/2018 03:39 PM
Not A Happy Hour: Critics Slam Health Alliance With Beer Giant
The Global Fund is partnering with Heineken for logistical help in the fight against AIDS, malaria and TB. Is that a smart plan — or, as some health advocates charge, an unsuitable match?

03/15/2018 11:00 AM
VIDEO: We Went Foraging For Winter's Wild Edibles
People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

03/14/2018 06:36 PM
Women In Hospitality Come Together Over Shared Passion For Food Business
Part event-planning company, part online publication, D.C.-based Pineapple Collaborative is expanding to other cities, connecting women who work in the traditionally male-dominated food industry.

03/13/2018 08:23 PM
Two Puerto Rican Chefs Weathered The Worst; Now Honored By The Best
After hurricanes Irma and Maria, these chefs defied the destruction, kept their restaurants open and fed hungry victims. Will they be finalists for the culinary world's prestigious James Beard Awards?

03/13/2018 05:33 PM
Not Just The Boys' Beer Club: Female Crafters Tap Their Skills For Brew Day
Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

03/12/2018 04:10 PM
Do Backyard Chickens Need More Rules?
Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.

03/12/2018 12:00 PM
This Is Why You Don't See People-Size Salmon Anymore
Historical photos show fishermen with chinooks almost as tall as they are. A century's worth of dam-building, overfishing, habitat loss and hatcheries has cut the size of the average fish in half.

03/11/2018 12:00 PM
An Ode To Leftover Curry: The Next-Day Treasure Of Coastal India
Necessity is the mother of invention, and in this case, the reason behind kalchi koddi, a tasty staple of Goa.

03/09/2018 05:34 PM
The Great Norwegian Porridge Debate, Or Tradition Vs. 'Science'
In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir and didn't work out so well for him.

03/09/2018 01:00 PM
In The Recycling World, Why Are Some Cartons Such A Problem?
Because of layers of material that can be difficult to separate, many containers for juices and broths have traditionally been destined for landfills. But recycling them is getting easier.

03/08/2018 07:23 PM
Why Are New Hampshire's Tax-Free Liquor Stores Selling So Much Hennessy?
So much cognac is being sold that one official is asking the state attorney general to investigate whether the Liquor Commission is turning a blind eye to bootlegging and money-laundering activities.